STEM elderberries, crush well and place in a large saucepan.
Step 2
HEAT gently until juice begins to flow. Simmer, covered, 15 minutes.
Step 3
PLACE in a jelly bag or cloth and squeeze out the juice.
Step 4
MEASURE prepared juice into a large saucepan. Add lemon juice.
Step 5
ADD sugar to fruit and mix well.
Step 6
PLACE saucepan over high heat. Bring to a full rolling boil stirring constantly.
Step 7
IMMEDIATELY stir in liquid fruit pectin. Continue to stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly.
Step 8
REMOVE from heat and skim if necessary.
Step 9
POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
Step 10
SEAL while hot with warm sterilized 2-piece lids with new centers.