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Old-Fashioned Ice Box Dessert
Old-Fashioned Ice Box Dessert

Old-Fashioned Ice Box Dessert

8 Review(s)
Cook Minutes 2 Hr 25 Min
Prep : 25 Min Cook: 2 Hr
This retro no-bake favourite is made even better with a colourful topping of strawberries and kiwi.
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
15 graham wafers
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3 cups thawed Cool Whip Whipped Topping, divided
1 cup quartered fresh strawberries
1 cup chopped kiwis (about 4)
1/3 cup flaked coconut, toasted
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How do I make it ?
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Step 1
Arrange graham wafers on bottom of 13x9-inch pan.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the Cool Whip; spread over grahams. Cover with remaining Cool Whip and fruit.
Step 3
Refrigerate several hours. Sprinkle with coconut just before serving.
Kraft Kitchen Tips!
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How to Toast Coconut
Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
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Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 230 mg
10 %
Carbohydrate 21 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
6 %
Iron
2 %
Servings
Makes 15 servings, 1 square (106 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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