Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the Cool Whip; spread over grahams. Cover with remaining Cool Whip and fruit.
Refrigerate several hours. Sprinkle with coconut just before serving.
Kraft Kitchen Tips!
How to Toast Coconut
Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
Dessert can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Makes 15 servings, 1 square (106 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.