Succotash is a traditional side dish made with corn kernels and lima beans. We've stuck with tradition in our Old-Fashioned Succotash Salad, but have used an Italian dressing to ensure this side salad is loaded with flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 ears corn on the cob, cooked
2 cups frozen lima bean, cooked, drained, cooled
1 red pepper, chopped
1/2 cup chopped red onions
1/4 cup flat-leaf parsley, chopped
2 Tbsp. fresh oregano, chopped
1/3 cup KRAFT House Italian Dressing
Add To Shopping List
How do I make it ?
Cut kernels from corn cobs; rinse under cold water. Drain.
Place corn in large bowl. Add all remaining ingredients; mix lightly. Cover.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Salad can be stored in refrigerator up to 2 days.
To enjoy this delicious salad year-round, simply substitute 3 cups drained canned or frozen corn kernels for the cooked corn on the cob.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrate 32 g
Fibre 6 g
Sugars 4 g
Protein 7 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.