Boneless chicken breasts are brushed with a hickory barbecue sauce before baking for an easy, yet elegant, entrée.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Bull's-Eye Old West Hickory Barbecue Sauce
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How do I make it ?
Heat oven to 425ºF.
Place chicken in 13x9-inch pan sprayed with cooking spray.
Brush with barbecue sauce.
Bake 12 min. or until done (165ºF), turning after 6 min.
Kraft Kitchen Tips!
Garnish with chopped fresh parsley before serving.
Serve over hot cooked long-grain rice.
Prepare using your favourite flavour of Bull's-Eye Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 300 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 26 g
4 servings, 1 chicken breast (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.