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Ole Ole Chicken & Cheese Fajitas
Ole Ole Chicken & Cheese Fajitas

Ole Ole Chicken & Cheese Fajitas

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Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 red onion, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1 each green and red pepper, cut into thin strips
1/4 cup sliced pitted green olives
1/4 cup salsa
1/4 cup Cheez Whiz Cheese Spread
4 large flour tortillas
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and garlic; cook 5 to 6 min. or until chicken is done, stirring frequently. Stir in chili powder. Add peppers; cook and stir 2 to 3 min. or until crisp-tender, stirring frequently.
Step 2
Add olives, salsa and Cheez Whiz; simmer on medium-low heat 5 min. or until Cheez Whiz is melted and mixture is slightly thickened.
Step 3
Spoon down centres of tortillas. Fold up bottom of each, then overlap sides and roll up.
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Food Facts
Warming the tortillas helps prevent them from cracking when wrapping them around the fajita filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3.5 g
18 %
Cholesterol 70 mg
Sodium 830 mg
35 %
Carbohydrate 42 g
Fibre 4 g
Sugars 7 g
Protein 35 g
Vitamin A
20 %
Vitamin C
110 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 1 fajita (261 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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