Olive and Artichoke Appetizer
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10 Min
Prep : 10 Min
An elegant appetizer comes together in minutes-no cooking required!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
16 large pitted black olives
2
1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters
3
50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
4
1/4 cup Kraft Balsamic Vinaigrette Dressing, divided
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Step 1
Toss olives, artichokes and cheese with 2 Tbsp. dressing. Step 2
Thread onto 8 skewers; arrange on platter. Step 3
Drizzle with remaining dressing. Kraft Kitchen Tips!
Make Ahead
Skewers can be assembled ahead of time. Do not drizzle with remaining dressing. Store in covered container in refrigerator up to 2 days. Remove from refrigerator 30 min. before serving. Drizzle with remaining dressing just before serving.
Substitute
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 230 mg
10 %
Carbohydrate 5 g
Fibre 2 g
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
6 %
Iron
6 %
Servings
8 servings, 1 skewer (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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