Olive and Tomato Bruschetta
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20 Min
Prep : 20 Min
Got fans of tapenade in the house? If the answer is yes, try this tasty bruschetta topped with black olives, artichoke hearts and tomatoes.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 slices baguette, 1/2 inch thick
2
1 tomato, chopped, drained
3
1/4 cup chopped black olives
4
1/4 cup chopped drained canned artichoke hearts
5
1/4 cup Kraft 100% Parmesan Grated Cheese
6
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
7
1 Tbsp. parsley flakes
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How do I make it ?
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Step 1
Heat broiler. Step 2
Place bread slices in single layer on rack of broiler pan. Broil, 4 inches from heat, 2 min. on each side or until lightly toasted on both sides. Step 3
Combine remaining ingredients. Step 4
Spoon onto toast slices, adding about 1 Tbsp. to each. Kraft Kitchen Tips!
Substitute
Brush bread slices lightly with olive oil before broiling as directed.
Use Your Oven
To toast the bread slices in the oven instead of under the broiler, heat oven to 350°F. Place bread slices in single layer on baking sheet. Bake 10 min.; top with tomato mixture.
Substitute
Prepare using Italian bread slices.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 290 mg
12 %
Carbohydrate 19 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
15 %
Servings
12 servings, 1 topped toast slice (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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