Got fans of tapenade in the house? If the answer is yes, try this tasty bruschetta topped with black olives, artichoke hearts and tomatoes.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices baguette, 1/2 inch thick
1 tomato, chopped, drained
1/4 cup chopped black olives
1/4 cup chopped drained canned artichoke hearts
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 Tbsp. parsley flakes
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How do I make it ?
Place bread slices in single layer on rack of broiler pan. Broil, 4 inches from heat, 2 min. on each side or until lightly toasted on both sides.
Combine remaining ingredients.
Spoon onto toast slices, adding about 1 Tbsp. to each.
Kraft Kitchen Tips!
Brush bread slices lightly with olive oil before broiling as directed.
Use Your Oven
To toast the bread slices in the oven instead of under the broiler, heat oven to 350°F. Place bread slices in single layer on baking sheet. Bake 10 min.; top with tomato mixture.
Prepare using Italian bread slices.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 2 g
Protein 3 g
12 servings, 1 topped toast slice (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.