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One-Bowl Brownies with Peanut Butter Icing

Name: One-Bowl Brownies with Peanut Butter Icing
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 24 servings, 1 brownie (60 g) each
Ingredients: 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate; 3/4 cup butter; 2 cups granulated sugar; 1 cup flour; 3 eggs, beaten; 1 cup Kraft Smooth Peanut Butter; 1/4 cup icing sugar; 2 tsp. milk; 1/2 cup thawed Cool Whip Whipped Topping

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1 Hr 30 Min

Prep : 15 Min Cook: 1 Hr 15 Min

Topped with a creamy peanut butter icing, these scrumptious homemade brownies are sure to be a hit with all peanut butter and chocolate lovers.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate

3/4 cup butter

2 cups granulated sugar

1 cup flour

3 eggs, beaten

1 cup Kraft Smooth Peanut Butter

1/4 cup icing sugar

2 tsp. milk

1/2 cup thawed Cool Whip Whipped Topping

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar, flour and eggs; mix well. Pour into prepared pan.

Step 3

Bake 25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Step 4

Use foil handles to remove brownie from pan. Mix peanut butter, icing sugar and milk in medium bowl until blended. Gently stir in Cool Whip; spread onto brownie.

Kraft Kitchen Tips!

How to Store

Frosted brownies can be stored in the refrigerator up to 3 days before serving.

Special Extra

Garnish with dry roasted peanuts before serving.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 7 g

35 %

Cholesterol 40 mg

Sodium 90 mg

4 %

Carbohydrate 27 g

Fibre 2 g

Sugars 19 g

Protein 4 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

2 %

Iron

8 %

Servings

24 servings, 1 brownie (60 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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