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One-Bowl PHILLY Biscuits
One-Bowl PHILLY Biscuits

One-Bowl PHILLY Biscuits

27 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Biscuits warm from the oven!
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1 cup Philadelphia Cream Cheese Product
1/2 cup milk
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Mix flour and baking powder in large bowl. Cut in cream cheese product with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
Step 3
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Step 4
Bake 12 to 15 min. or until golden brown.
Kraft Kitchen Tips!
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Note
Use only regular cream cheese since the light variety will produce lumpy biscuits.
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Special Extra
When stirring in milk, add 1/2 cup of one of the following ingredients: Cracker Barrel Shredded Double Cheddar Cheese, orange or lemon zest, dried cranberries, raisins or chopped Baker's Chocolate.
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Storage Know-How
Freeze cooled biscuits up to 2 weeks in resealable freezerweight plastic bag. Or, wrap individually in plastic wrap before freezing.
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Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
14 servings, 1 biscuit (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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