These blue-eyed monster cupcakes with green frosting are more fun than scary—and they're also more fun than difficult to decorate!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Lime Jelly Powder, divided
1/2 tsp. yellow food colouring
1/4 tsp. green food colouring
1 tub (450 g) ready-to-spread vanilla frosting
1 cup thawed Cool Whip Whipped Topping
1 pkg. (2-layer size) white cake mix
8 Jet-Puffed Marshmallows, cut into thirds
24 blue candy-coated chocolate pieces (about 1/4 cup)
40 Jet-Puffed Miniature Marshmallows, cut into thirds
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How do I make it ?
Add 1 Tbsp. dry jelly powder and food colourings to frosting in medium bowl; stir gently with whisk until blended. Stir in Cool Whip. Refrigerate until ready to use.
Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining dry jelly powder into batter before spooning into prepared cups. Cool completely.
Frost cupcakes with Cool Whip mixture. Decorate with remaining ingredients.
Kraft Kitchen Tips!
Substitute 24 fresh blueberries for the candy-coated chocolate pieces.
How to Store
Keep frosted cupcakes refrigerated.
How to Easily Fill the Muffin Cups
Use ice cream scoop to neatly and evenly fill the prepared muffin cups with batter.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 170 mg
Carbohydrate 35 g
Fibre 0 g
Sugars 30 g
Protein 2 g
24 servings, 1 cupcake (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.