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One-Pan Baked Chicken & Sweet Potatoes
One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes

28 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. (675 g) sweet potatoes (about 3), cut into 3/4-inch-thick wedges
1 chicken (3 lb./1.4 kg), cut into 8 pieces
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.
Step 3
Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
Step 4
Bake 1 hour or until potatoes are tender and chicken is done (170ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite hot steamed vegetable.
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Variation
Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3.5 g
18 %
Cholesterol 70 mg
Sodium 150 mg
6 %
Carbohydrate 17 g
Fibre 2 g
Sugars 9 g
Protein 23 g
Vitamin A
60 %
Vitamin C
20 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1/8 recipe (233 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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