One-Pan Chicken 'N Noodles
4 Review(s)
35 Min
Prep : 35 Min
One-pan and quick preparation make this noodle recipe one to try - add chicken, bacon, mushrooms and a creamy herb and garlic sauce and you have a winner!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 slices bacon, cut into 1-inch pieces
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
1 pkg. (227 g) sliced fresh mushrooms
4
1 small onion, chopped
5
2 Tbsp. flour
6
2 cups 25%-less-sodium chicken broth
7
1 cup water
8
3 cups egg noodles, uncooked
9
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
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How do I make it ?
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Step 1
Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Step 2
Add chicken to reserved drippings in skillet; cook 2 min. on each side or until each breast is lightly browned on both sides. Remove chicken from skillet; set aside. Add vegetables to skillet; cook 3 to 5 min. or until onions are softened, stirring frequently. Add flour; cook and stir 1 min. Stir in broth and water; bring to boil, stirring frequently. Step 3
Spoon vegetables to outside edge of skillet. Add noodles to centre of skillet; press with back of spoon to completely cover noodles with liquid. Top with chicken; cover. Simmer on medium-low heat 7 to 8 min. or until chicken is done (165ºF), noodles are tender and sauce is thickened, stirring after 4 min. to combine ingredients. Step 4
Add cream cheese product; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with bacon. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.
Serving Suggestion
Serve with hot steamed broccoli or asparagus.
Special Extra
Prepare using a mix of mushroom varieties.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 10 mg
Sodium 670 mg
28 %
Carbohydrate 29 g
Fibre 2 g
Sugars 5 g
Protein 38 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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