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One-Pan Chicken and Potato Bake
One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake

337 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
It only takes 4 ingredients to make this flavourful dish. Just toss them all together and pop in the oven.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bone-in chicken pieces (1-1/2 lb./675 g)
3-1/4 lb. (1.5 kg) baking potatoes (4 large), cut into wedges
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Place chicken and potatoes in 13x9-inch baking dish.
Step 3
Drizzle with dressing; sprinkle with cheese.
Step 4
Bake 1 hour or until chicken is done (170°F).
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Serving Suggestion
Serve with a mixed green salad and your favourite Kraft Dressing.
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Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 330 mg
14 %
Total carbohydrate 82 g
27 %
Dietary fibre 9 g
36 %
Sugars 5 g
Protein 34 g
Vitamin A
2 %
Vitamin C
80 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1/4 recipe (335 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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