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Dinner

One-Pan Greek Salmon & Veggies

Name: One-Pan Greek Salmon & Veggies
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1 lb. (450 g) red new potatoes, cut in half; 1/2 tsp. ground black pepper, divided; 1/2 cup plus 1 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided; 1/3 cup chopped fresh parsley, divided; zest and juice from 1 lemon, divided; 4 skinless salmon fillets(1 lb./450 g); 1/2 cup Cracker Barrel Crumbled Feta Cheese, divided; 1/2 lb. (225 g) fresh green beans, trimmed; 1/3 cup Heinz [Seriously] Good Mayonnaise

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47 Min

Prep : 15 Min Cook: 32 Min

Take dinner time up a notch with our One-Pan Greek Salmon & Veggies. Lemon, Greek dressing and feta cheese bring Mediterranean flavour to your table with this simple baked salmon recipe.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) red new potatoes, cut in half

1/2 tsp. ground black pepper, divided

1/2 cup plus 1 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided

1/3 cup chopped fresh parsley, divided

zest and juice from 1 lemon, divided

4 skinless salmon fillets(1 lb./450 g)

1/2 cup Cracker Barrel Crumbled Feta Cheese, divided

1/2 lb. (225 g) fresh green beans, trimmed

1/3 cup Heinz [Seriously] Good Mayonnaise

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Toss potatoes with 1/4 tsp. pepper and 2 Tbsp. dressing in microwaveable bowl. Microwave on HIGH 6 min. (Potatoes will not be done.) Add 2 Tbsp. parsley and half the lemon zest; mix lightly.

Step 3

Cover rimmed baking sheet with foil; spray with cooking spray. Place potatoes, cut sides down, on half of the prepared baking sheet. Bake 15 min. Remove from oven.

Step 4

Place fish on other side of baking sheet; drizzle evenly with 1/4 cup of the remaining dressing. Bake 15 to 17 min. or until potatoes are tender and fish flakes easily with fork. Remove from oven. Drizzle 1 Tbsp. of the remaining dressing evenly over potatoes; sprinkle with 2 Tbsp. cheese.

Step 5

Place beans in same bowl used to microwave the potatoes; sprinkle with remaining pepper. Add remaining dressing and 2 Tbsp. each of the remaining parsley and cheese. Microwave 5 to 6 min. or until beans are tender. Meanwhile, mix mayonnaise and lemon juice with remaining parsley, lemon zest and cheese until blended.

Step 6

Serve fish with the potatoes, beans and mayonnaise mixture.

Kraft Kitchen Tips!

Note

This recipe can easily be cut in half.

Nutrition

Calories

530

Calories From Fat

% Daily Value

Fat 34 g

Saturated fat 7 g

35 %

Cholesterol 80 mg

Sodium 800 mg

33 %

Carbohydrate 26 g

Fibre 4 g

Sugars 6 g

Protein 27 g

Vitamin A

25 %

Vitamin C

80 %

Calcium

10 %

Iron

20 %

Servings

4 servings, 1/4 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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