One-Pan Mac & Cheese Bake
4 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
Baked in the oven with a crispy cracker topping, it's every kid's favourite dish made easier.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
2
4 cups boiling water
3
1 cup milk
4
1/2 cup butter, cut up
5
1 cup Cracker Barrel Shredded Double Cheddar Cheese
6
24 Ritz Crackers, crushed (about 1 cup crumbs)
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How do I make it ?
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Step 1
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Place Macaroni in prepared dish. Stir in boiling water; cover with foil. Step 2
Bake 15 min., stirring after 7 min. Step 3
Stir in Cheese Sauce Mix, milk and butter. Sprinkle with cheese and crushed crackers. Bake, uncovered, an additional 5 min. or until cheese is melted and crackers begin to brown. Kraft Kitchen Tips!
Substitute
For a triple cheese bake, substitute RITZ Cheese Crackers for RITZ Crackers.
Fun Idea
Make it festive by cutting green pepper into triangle-shapes for "trees" and red pepper into short strips for "trunks."
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 12 g
60 %
Cholesterol 60 mg
Sodium 960 mg
40 %
Total carbohydrate 47 g
16 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 13 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
20 %
Iron
25 %
Servings
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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