Baked in the oven with a crispy cracker topping, it's every kid's favourite dish made easier.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
4 cups boiling water
1 cup milk
1/2 cup butter, cut up
1 cup Cracker Barrel Shredded Double Cheddar Cheese
24 Ritz Crackers, crushed (about 1 cup crumbs)
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How do I make it ?
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Place Macaroni in prepared dish. Stir in boiling water; cover with foil.
Bake 15 min., stirring after 7 min.
Stir in Cheese Sauce Mix, milk and butter. Sprinkle with cheese and crushed crackers. Bake, uncovered, an additional 5 min. or until cheese is melted and crackers begin to brown.
Kraft Kitchen Tips!
For a triple cheese bake, substitute RITZ Cheese Crackers for RITZ Crackers.
Make it festive by cutting green pepper into triangle-shapes for "trees" and red pepper into short strips for "trunks."
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 12 g
Cholesterol 60 mg
Sodium 960 mg
Total carbohydrate 47 g
Dietary fibre 1 g
Sugars 0 g
Protein 13 g
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.