2 cans (10 fl oz / 284 mL each) condensed beef consomme
2 cans (2 cups) instant white rice
1 pkg. (250 g) Philadelphia Brick Cream Cheese
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How do I make it ?
Prepare one recipe Mastering The Meatball (see link below), or thaw 24 prepared meatballs.
Sauté onion and mushrooms in butter; add flour and mix well.
STIR in ketchup, consommé, rice, cream cheese and 24 cooked meatballs. Bring mixture to boil and let simmer until sauce is creamy and meatballs are hot.
Kraft Kitchen Tips!
Meatballs can be made ahead and stored in the freezer.
This is an indulgence main dish. Lighten up with Philadelphia Light Cream Cheese and save 29 calories and 3 g fat per serving.
Make it Easy
Use the soup can to measure the rice.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 11 g
Cholesterol 105 mg
Sodium 780 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 0 g
Protein 21 g
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.