Try our One-Pan Orange Chicken recipe for delicious dish your family will love - a fresh take on a classic chicken recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 large boneless skinless chicken breasts (1 lb./450 g), cut horizontally in half
1 Tbsp. finely chopped red onions
1 cup orange juice
2 tsp. corn starch
1 Tbsp. brown sugar
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
4 thin navel orange slices
1 Tbsp. chopped Italian parsley
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done (170ºF). Transfer chicken to plate; cover to keep warm.
Add onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.
Whisk corn starch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 30 sec.
Place chicken on platter; top with orange slices and sauce. Sprinkle with parsley.
Kraft Kitchen Tips!
Serve with hot cooked long-grain brown rice and seasonal mixed fresh vegetables.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 220 mg
Total carbohydrate 12 g
Dietary fibre 0 g
Sugars 9 g
Protein 26 g
4 servings, 1/4 recipe (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.