Looking for a salmon recipe that’s quick, easy and delicious? This One-Pan Orange and Fennel Salmon recipe fits the bill! This easy sheet-pan dinner recipe includes veggies, red onions and tender salmon, all flavoured with a fantastic, but super easy and flavourful, dressing mixture. What could be easier than a meal that all cooks on one baking sheet? Try this on a weeknight, or for your next dinner party -- it's perfect for any occasion.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup orange juice
1 Tbsp. grainy Dijon mustard
1/2 lb. (225 g) red potatoes (about 3), cut into thin slices
1 fennel bulb, trimmed, sliced
1/2 cup slivered red onions
4 skinless salmon fillets (1 lb./450 g)
1 navel orange (unpeeled), sliced
1/2 cup pitted green olives
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How do I make it ?
Heat oven to 425°F.
Mix first 3 ingredients until blended.
Combine potatoes, fennel and onions in large bowl. Add half the dressing mixture; mix lightly.
Add fish, oranges and olives to baking sheet; drizzle with remaining dressing mixture.
Bake 18 to 20 min. or until or fish flakes easily with fork.
Kraft Kitchen Tips!
Garnish with fennel fronds before serving.
Prepare using tilapia fillets and reducing the baking time if necessary until fish is done.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 570 mg
Carbohydrate 24 g
Fibre 4 g
Sugars 10 g
Protein 25 g
4 servings, 1/4 recipe (255 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.