Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
One-Pan Peanut Chicken and Rapini
One-Pan Peanut Chicken and Rapini

One-Pan Peanut Chicken and Rapini

0 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
This dish for two comes together in just 25 minutes. Spicy peanut sauce coats chicken and rapini for a quick cook under the broiler. The nutty sauce and easy prep will have you wanting to add this to your weekly repertoire.
Add To Favourites Icon
What do I need ?
Select All
2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) boneless skinless chicken thighs
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. Kraft Asian Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1/2 lb. (225 g) rapini
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat broiler.
Step 2
Place chicken on rimmed baking sheet sprayed with cooking spray. Broil, 8 inches from heat, 10 min. Meanwhile, mix next 3 ingredients until blended.
Step 3
Remove chicken from oven. Reserve half the peanut butter mixture; brush remaining onto chicken. Toss rapini with reserved peanut butter mixture; add to baking sheet with chicken.
Step 4
Broil 10 to 15 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute halved broccoli florets for the rapini.
krKitchenTipAndSymbol
Serving Suggestion
Serve with hot cooked ramen noodles.
krKitchenTipAndSymbol
Note
Broilers vary among ovens. Move the oven rack to a lower position if the chicken is browning too quickly, or to a higher position if browning too slowly.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 3.5 g
18 %
Cholesterol 80 mg
Sodium 460 mg
19 %
Carbohydrate 14 g
Fibre 1 g
Sugars 7 g
Protein 28 g
Vitamin A
70 %
Vitamin C
170 %
Calcium
6 %
Iron
15 %
Servings
2 servings, 1/2 recipe (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
575657:183598
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow