This dish for two comes together in just 25 minutes. Spicy peanut sauce coats chicken and rapini for a quick cook under the broiler. The nutty sauce and easy prep will have you wanting to add this to your weekly repertoire.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) boneless skinless chicken thighs
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. Kraft Asian Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1/2 lb. (225 g) rapini
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How do I make it ?
Place chicken on rimmed baking sheet sprayed with cooking spray. Broil, 8 inches from heat, 10 min. Meanwhile, mix next 3 ingredients until blended.
Remove chicken from oven. Reserve half the peanut butter mixture; brush remaining onto chicken. Toss rapini with reserved peanut butter mixture; add to baking sheet with chicken.
Broil 10 to 15 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
Substitute halved broccoli florets for the rapini.
Serve with hot cooked ramen noodles.
Broilers vary among ovens. Move the oven rack to a lower position if the chicken is browning too quickly, or to a higher position if browning too slowly.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 460 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 7 g
Protein 28 g
2 servings, 1/2 recipe (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.