Whisk egg white in large bowl until foamy. Stir in cheese and 3/4 tsp. garlic salt. Add potatoes; toss to coat. Spread onto large rimmed baking sheet sprayed with cooking spray.
Bake 15 min. Place meat on same baking sheet next to potatoes; sprinkle with remaining garlic salt.
Bake 20 min. Mix dressing and honey until blended; brush onto meat. Continue baking 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.
Kraft Kitchen Tips!
Serve with hot steamed fresh green beans or asparagus.
Prepare using baking potatoes.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 490 mg
Total carbohydrate 30 g
Dietary fibre 2 g
Sugars 5 g
Protein 28 g
4 servings, 1/4 recipe (262 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.