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Recipe Type

Main Course

Dinner

One-Pan Roast Pork with Parmesan Fries

Name: One-Pan Roast Pork with Parmesan Fries
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings, 1/4 recipe (262 g) each
Ingredients: 1 egg white; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 tsp. garlic salt, divided; 1-1/4 lb. (565 g) Yukon gold potatoes (about 4), cut into wedges; 1 pork tenderloin (1 lb./450 g); 2 Tbsp. Kraft Balsamic Vinaigrette Dressing; 1 Tbsp. honey

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1 Hr

Prep : 10 Min Cook: 50 Min

It's all about the home fries! Parmesan wedges make this easy pork roast a weeknight best.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 egg white

1/4 cup Kraft 100% Parmesan Grated Cheese

1 tsp. garlic salt, divided

1-1/4 lb. (565 g) Yukon gold potatoes (about 4), cut into wedges

1 pork tenderloin (1 lb./450 g)

2 Tbsp. Kraft Balsamic Vinaigrette Dressing

1 Tbsp. honey

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Whisk egg white in large bowl until foamy. Stir in cheese and 3/4 tsp. garlic salt. Add potatoes; toss to coat. Spread onto large rimmed baking sheet sprayed with cooking spray.

Step 3

Bake 15 min. Place meat on same baking sheet next to potatoes; sprinkle with remaining garlic salt.

Step 4

Bake 20 min. Mix dressing and honey until blended; brush onto meat. Continue baking 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot steamed fresh green beans or asparagus.

Substitute

Prepare using baking potatoes.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Total fat 8 g

12 %

Saturated fat 2.5 g

13 %

Cholesterol 65 mg

Sodium 490 mg

20 %

Total carbohydrate 30 g

10 %

Dietary fibre 2 g

8 %

Sugars 5 g

Protein 28 g

Vitamin A

2 %

Vitamin C

50 %

Calcium

6 %

Iron

15 %

Servings

4 servings, 1/4 recipe (262 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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