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One-Pan Roasted Salmon & Squash
One-Pan Roasted Salmon & Squash

One-Pan Roasted Salmon & Squash

1 Review(s)
Cook Minutes 47 Min
Prep : 10 Min Cook: 37 Min
One-pan recipes are always a hit, so we're pretty sure this One-Pan Roasted Salmon & Squash recipe is sure to become a weeknight favourite. Brussels sprouts, squash and salmon fillets - all in one pan!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. maple syrup
1 Tbsp. grainy Dijon mustard
2 tsp. chopped fresh rosemary
3 cups Brussels sprouts, trimmed, cut in half
2 cups butternut squash cubes (3/4 inch)
4 skinless salmon fillets (1 lb./450 g)
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix dressing, syrup, mustard and rosemary until blended.
Step 3
Combine vegetables in medium bowl. Add 3 Tbsp. dressing mixture; mix lightly. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 15 to 20 min. or until vegetables are softened. Remove from oven.
Step 5
Use spoon to move vegetables to one side of baking sheet. Add fish to other side of pan; brush with remaining dressing mixture.
Step 6
Bake 15 to 17 min. or until vegetables are tender and fish flakes easily with fork.
Kraft Kitchen Tips!
Prepare using 1 tsp. dried rosemary leaves.
This recipe can easily be cut in half.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
15 %
Cholesterol 65 mg
Sodium 270 mg
11 %
Carbohydrate 23 g
Fibre 4 g
Sugars 10 g
Protein 26 g
Vitamin A
160 %
Vitamin C
130 %
10 %
15 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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