Place tomatoes in parchment-lined 17x11-1/2x3/4-inch pan; drizzle with 1 Tbsp. dressing. Bake 5 min.
Add fish, skin-side down, and asparagus to pan; drizzle with remaining dressing.
Bake 10 min. or until fish flakes easily with fork, turning asparagus after 5 min. Transfer to platter; top with basil. Serve with rice.
Kraft Kitchen Tips!
Prepare using cluster grape tomatoes or cluster cherry tomatoes; place in prepared pan with the fish and asparagus. Drizzle with all the dressing. Bake 10 min. or until fish flakes easily with fork, turning asparagus after 5 min. Serve as directed.
Not only is this delicious meal a great way to add fish to your diet, it can also help you eat right. And as a bonus, the vegetables provide a good source of vitamin C.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 240 mg
Carbohydrate 40 g
Fibre 5 g
Sugars 6 g
Protein 28 g
Makes 4 servings, 1/4 recipe (377 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.