4 small boneless skinless chicken breasts (1 lb./450 g)
8 large fresh basil leaves, divided
12 julienne-cut sun-dried tomato strips
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/4 cup Heinz Garlic Aioli, divided
12 rich round crackers, crushed
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
1/2 lb. (225 g) broccolini
4 cups frozen crinkle-cut french fries
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How do I make it ?
Heat oven to 375°F.
Cover rimmed baking sheet with foil. Fold additional 12-inch-long sheet of foil, then place on prepared baking sheet to divide into 2 sections as shown in photo. Spray prepared baking sheet with cooking spray.
Cut cheese slices in half, then cut lengthwise slit in thickest side of each chicken breast. Fill each slit with 1 basil leaf, 3 tomato strips and 1 cheese piece, folded in half.
Pour pasta sauce onto smallest section of prepared baking sheet; top with chicken. Reserve 2 Tbsp. aioli for later use; brush remaining aioli onto chicken. Combine cracker crumbs and 1/4 cup Parmesan; sprinkle over chicken.
Place broccolini on other side of prepared baking sheet. Add remaining Parmesan and reserved aioli; mix lightly. Place french fries next to broccolini.
Bake 30 min. or until chicken is done (165ºF) and french fries are crisp and golden brown. Top chicken with remaining cheese pieces; bake 5 min. or until melted. Meanwhile, chop remaining basil leaves.
Sprinkle chopped basil over chicken before serving with the broccolini and french fries.
Kraft Kitchen Tips!
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Substitute 1 cup Cracker Barrel Shredded Mozzarella Cheese for the mozzarella cheese slices. Place 2 Tbsp. mozzarella in each chicken pocket, then sprinkle remaining mozzarella over baked chicken breasts for the last 5 min. of the baking time as directed.
Calories From Fat
% Daily Value
Total fat 30 g
Saturated fat 11 g
Cholesterol 100 mg
Sodium 930 mg
Total carbohydrate 49 g
Dietary fibre 7 g
Sugars 15 g
Protein 45 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.