Cook pasta in medium saucepan as directed on package, omitting salt. Drain, reserving 1/4 cup cooking water. Set pasta and reserved water aside.
Cook bacon in same pan on medium-high heat 6 to 8 min. or until bacon is almost done, stirring frequently. Add tomatoes, peas and garlic; cook and stir 4 min. or until tomatoes begin to soften.
Add dressing, pasta and reserved cooking water; mix well. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with basil and cheese.
Kraft Kitchen Tips!
Omit peas. Add 1 cup loosely packed baby spinach leaves to cooked tomato mixture in skillet along with the dressing, pasta and reserved cooking water.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 5 g
Cholesterol 40 mg
Sodium 700 mg
Total carbohydrate 50 g
Dietary fibre 6 g
Sugars 6 g
Protein 18 g
2 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.