Have Thanksgiving any day of the week with our poutine-style appetizer! This One-Plate Thanksgiving Poutine recipe features turkey, gravy and cranberries.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked turkey breast
1 can (284 mL) Heinz Chicken Gravy
1 pkg. (900 g) frozen crinkle-cut french fries
1/2 tsp. poultry seasoning
1/4 lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into small cubes
1/4 cup dried cranberries
Add To Shopping List
How do I make it ?
Heat oven to 425ºF.
Combine turkey and gravy.
Bake french fries as directed on package, sprinkling with poultry seasoning and topping with turkey mixture for the last 5 min.
Top with cheese; bake 2 to 3 min. or until melted.
Sprinkle with cranberries.
Kraft Kitchen Tips!
This flavourful dish can be assembled and baked in either a 12-inch cast-iron skillet or on a foil-covered baking sheet.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 25 mg
Sodium 210 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 3 g
Protein 11 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.