One Pot Baked Chicken
28 Review(s)
1 Hr
Prep : 5 Min Cook: 55 Min
Enjoy Sunday dinner flavour on a weeknight!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 boneless skinless chicken breasts (1 lb.)
2
2 cups baby carrots
3
1 can (398mL) whole berry cranberry sauce
4
1/4 cup Kraft Zesty Italian Dressing
5
1 box (120 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
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Step 1
Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish. Mix cranberry sauce and dressing, spoon over chicken and carrots. Step 2
Prepare stuffing mix as directed on package using 1 cup water. Spoon over cranberry mixture. Step 3
Bake covered 50 to 55 min. Uncover during the last 10 min. to brown the stuffing. Nutrition
Calories
458
Calories From Fat
0
% Daily Value
Total fat 7.9 g
12 %
Saturated fat 0 g
Cholesterol
Sodium 764 mg
32 %
Total carbohydrate 67.8 g
23 %
Dietary fibre 2.7 g
11 %
Sugars 0 g
Protein 29.7 g
Vitamin A
123 %
Vitamin C
10 %
Calcium
4 %
Iron
16 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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