One Pot Beef and Rice Skillet
12 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
Combining great flavour and easy prep, this all-in-one hearty dish is so easy to make you can enjoy it even on the busiest night of the week.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. extra lean ground beef
2
1/4 cup Kraft Golden Italian Dressing
3
1/2 tsp. dried oregano leaves
4
3 cups chopped broccoli
5
1-1/2 cups instant white rice, uncooked
6
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Brown meat in large skillet; drain. Step 2
Add 1-1/2 cups water, dressing and oregano. Bring to boil. Step 3
Stir in broccoli and rice; cover. Reduce heat to low; simmer 5 min. or until rice is tender. Sprinkle with cheese. Kraft Kitchen Tips!
Substitute
For a different flavour base, substitute Kraft Greek with Feta and Oregano Dressing for the Italian dressing and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese for the cheddar cheese.
Nutrition
Calories
427
Calories From Fat
0
% Daily Value
Total fat 19.6 g
30 %
Saturated fat 0 g
Cholesterol
Sodium 353 mg
15 %
Total carbohydrate 29.9 g
10 %
Dietary fibre 2.1 g
8 %
Sugars 0 g
Protein 31.8 g
Vitamin A
12 %
Vitamin C
82 %
Calcium
12 %
Iron
24 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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