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One-Pot Broccoli Chicken Pasta
One-Pot Broccoli Chicken Pasta

One-Pot Broccoli Chicken Pasta

12 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
This pasta dish—chock full of chicken and broccoli—isn’t just quick. It’s made in one pot, so clean-up’s a breeze! You can’t go wrong with our One-Pot Broccoli Chicken Pasta recipe.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
2 tsp. canola oil
3 cups fusilli pasta, uncooked
1 can (10 fl oz/284 mL) chicken broth
1-1/4 cups water
3 cups broccoli florets
3/4 cup Cheez Whiz Cheese Spread
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How do I make it ?
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Step 1
Cook chicken in hot oil in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally.
Step 2
Stir in pasta, broth and water; bring to boil. Cover; simmer on low heat 15 min., stirring occasionally. Add broccoli; simmer 5 min., stirring occasionally. Remove from heat.
Step 3
Add Cheez Whiz; stir until Cheez Whiz is completely melted and mixture is well blended.
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Substitute
Substitute any of your favourite vegetables, such as peas, sliced carrots, chopped peppers or chopped tomatoes, for the broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 600 mg
25 %
Total carbohydrate 49 g
16 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 29 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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