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One Pot CRACKER BARREL Vegetable Macaroni
One Pot CRACKER BARREL Vegetable Macaroni

One Pot CRACKER BARREL Vegetable Macaroni

2 Review(s)
Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
This mac and cheese will win the approval of everyone in the family - it's a homemade mac and cheese the kids will love and it's full of veggies to keep mom happy!
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What do I need ?
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1-1/2 cups elbow macaroni
4 carrots, thinly sliced
2 small zucchini, chopped
2 cups skim or 2% milk
2 Tbsp. all purpose flour
1 Tbsp. Heinz Dijon Mustard
2 cups grated Cracker Barrel Light Cheddar Cheese
salt and pepper to taste
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How do I make it ?
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Step 1
COOK macaroni in a large pot of boiling water for 8 minutes. Add carrots and zucchini and continue cooking for about 3 more minutes, or until pasta and vegetables are cooked. Drain and set aside.
Step 2
IN same saucepan, whisk together milk, flour and mustard; cook over medium heat, whisking until thick and smooth. Reduce heat and cook 2 minutes longer.
Step 3
STIR in macaroni, vegetables and cheese. Heat until cheese melts. Season with salt and pepper.
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