One-Pot Creamy Chicken Tuscan Pasta
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45 Min
Prep : 45 Min
Get dinner done fast with our One-Pot Creamy Chicken Tuscan Pasta. This chicken Tuscan pasta is made of pantry staples, so it's a one-pot wonder!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
3 cloves garlic, minced
4
4 cups milk
5
2 chicken bouillon cubes
6
1/2 lb. (225 g) fettuccine
7
1 cup tightly packed baby spinach leaves
8
9
1/2 cup shredded Parmesan cheese
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How do I make it ?
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Step 1
Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm. Step 2
Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly. Step 3
Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese product is completely melted and mixture is well blended. Remove from heat. Step 4
Slice chicken. Serve over pasta mixture. Kraft Kitchen Tips!
Food Facts
Slowly bringing the milk just to simmer is the key to preventing the milk from boiling over the side of the pan as it cooks. Also, to help prevent the milk from scorching on the bottom of the pan, be sure to constantly stir the pasta mixture with a wooden spoon or rubber spatula as it cooks with the sauce.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 11 g
55 %
Cholesterol 125 mg
Sodium 910 mg
38 %
Carbohydrate 59 g
Fibre 3 g
Sugars 15 g
Protein 49 g
Vitamin A
40 %
Vitamin C
20 %
Calcium
50 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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