This delicious pasta recipe looks impressive but is super easy to prepare. The best part – only one pot to clean-up! The pasta and sauce cook in one pot, no-draining required!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup water
2 pkg. (250 g each) refrigerated cheese tortellini
1/2 cup Philadelphia Cream Cheese Product
4 cups tightly packed baby spinach leaves
1 cup halved cherry tomatoes
6 slices bacon, cooked, crumbled
1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
Add To Shopping List
How do I make it ?
Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 10 min. or until pasta is tender. (Do not drain pasta.)
Add cream cheese product and spinach; mix lightly. Cook on medium heat 5 min. or until spinach is wilted and sauce is heated through, stirring frequently.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Serve this main dish with a side green salad tossed with your favourite Kraft Dressing.
Cool, then refrigerate any leftovers. Stir in small amount of milk before reheating in microwave just before serving.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 65 mg
Sodium 780 mg
Carbohydrate 46 g
Fibre 3 g
Sugars 3 g
Protein 18 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.