Name: One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 5 sheets refrigerated lasagna noodles, each cut into 4 lengthwise strips; 250 g broccoli rabe, ends trimmed; 1/4 cup Kraft Zesty Italian Dressing; 1 onion, cut lengthwise in half, then crosswise into thin slices; 4 cloves garlic, minced; 1 cup Kraft 100% Parmesan Shaved Cheese; 1/3 cup toasted hazelnuts, coarsely chopped

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25 Min

Prep : 25 Min

Looking for a restaurant-style pasta dish that's both quick and easy to make? Our One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan comes to the rescue! Bonus - there's only one pot to wash!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

5 sheets refrigerated lasagna noodles, each cut into 4 lengthwise strips

250 g broccoli rabe, ends trimmed

1/4 cup Kraft Zesty Italian Dressing

1 onion, cut lengthwise in half, then crosswise into thin slices

4 cloves garlic, minced

1 cup Kraft 100% Parmesan Shaved Cheese

1/3 cup toasted hazelnuts, coarsely chopped

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Step 1

Cook noodles and broccoli rabe in large pan of boiling water 4 min. or just until noodles are tender. Remove noodle mixture from pan; drain, reserving 1/2 cup cooking water.

Step 2

Heat dressing in same pan. Add onions and garlic; cook and stir 5 min. or until softened. Stir in reserved cooking water; bring to boil. Add noodle mixture; cook 2 min. or until heated through, stirring occasionally. Remove from heat.

Step 3

Add cheese; mix lightly. Top with nuts.

Kraft Kitchen Tips!

Substitute

Prepare using any other broad noodle pasta, such as tagliatelle, adjusting the cooking time as necessary just until pasta is tender.

Serving Suggestion

Serve with a crisp tossed salad served with your favourite Kraft Dressing

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley or basil before serving.

Nutrition

Calories

450

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 6 g

30 %

Cholesterol 50 mg

Sodium 600 mg

25 %

Carbohydrate 53 g

Fibre 4 g

Sugars 3 g

Protein 19 g

Vitamin A

50 %

Vitamin C

100 %

Calcium

35 %

Iron

20 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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