Get ready for our easiest pasta yet! Everything gets cooked in just one pot - simple prep, easy clean-up and a super supper!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon
1 lb. (450 g) extra-lean ground beef
3 cups fresh mushrooms, quartered
1 large onion, chopped
2 cloves garlic, minced
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
2 cups eachClassico di Napoli Tomato & Basil Pasta Sauce and water
3 cups penne pasta, uncooked
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1/4 cup chopped fresh parsley
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How do I make it ?
Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.
Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.
Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using ground turkey or chicken, and/or substituting fresh basil for the parsley.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 760 mg
Carbohydrate 70 g
Fibre 6 g
Sugars 17 g
Protein 47 g
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.