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Recipe Type

Main Course

Dinner

One-Pot Puttanesca

Name: One-Pot Puttanesca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 220 g spaghetti, uncooked; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 3 plum tomatoes, chopped; 1 onion, chopped; 1/4 cup chopped drained oil-cured olives; 2 Tbsp. capers; 1/2 cup chopped fresh basil, divided; 1/4 cup KRAFT 100% Parmesan Aged Grated Cheese; 3 cups tightly packed baby spinach leaves

1 Review(s)

25 Min

Prep : 15 Min Cook: 10 Min

Packed with flavour, this simple pasta recipe is as delicious as it is easy to make. Capers, olives, fresh spinach and tomatoes are tossed with hot cooked spaghetti for the perfect summer pasta dish to serve to family or friends.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

220 g spaghetti, uncooked

1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing

3 plum tomatoes, chopped

1 onion, chopped

1/4 cup chopped drained oil-cured olives

2 Tbsp. capers

1/2 cup chopped fresh basil, divided

1/4 cup KRAFT 100% Parmesan Aged Grated Cheese

3 cups tightly packed baby spinach leaves

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How do I make it ?

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Step 1

Cook spaghetti in large saucepan as directed on package, omitting salt. Drain spaghetti, reserving 1/4 cup cooking water; set both aside.

Step 2

Heat dressing in same saucepan on medium heat. Add tomatoes, onions, olives, capers, and 1/4 cup basil; mix well. Cook 5 min., stirring frequently.

Step 3

Add cheese and spinach; mix lightly. Cook and stir 1 min. or just until spinach is wilted. Add spaghetti and reserved cooking water; mix lightly. Sprinkle with remaining basil.

Kraft Kitchen Tips!

Variation

Omit capers, and increase the chopped olive measure to 1/3 cup.

Substitute

Substitute fresh parsley for the basil.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 2 g

10 %

Cholesterol 5 mg

Sodium 490 mg

20 %

Carbohydrate 51 g

Fibre 4 g

Sugars 5 g

Protein 12 g

Vitamin A

70 %

Vitamin C

40 %

Calcium

15 %

Iron

30 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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