By cooking the pasta in the salsa mixture, you infuse the dish with great flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 cups water
1 cup salsa
1 pkg. (200 g) Kraft Dinner Extra Creamy Macaroni and Cheese
2 cups frozen corn
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 green onion, chopped
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How do I make it ?
Brown meat in large skillet on medium-high heat; drain. Return to skillet.
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook and stir 2 min. or until heated through.
Top with shredded cheese and onions.
Kraft Kitchen Tips!
For extra flavour, add 1 Tbsp. chili powder to the cooked meat along with the water, salsa and Macaroni.
Substitute chopped red or yellow peppers for the corn.
Serve with tortilla chips and guacamole.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 810 mg
Total carbohydrate 54 g
Dietary fibre 3 g
Sugars 10 g
Protein 36 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.