One-Pot Saucy Meatball Pasta
15 Review(s)
25 Min
Prep : 25 Min
We know how much you love our KRAFT DINNER Macaroni and Cheese, so we've taken things up a notch by adding meatballs, pasta sauce and cream cheese. Mac and cheese just got a family-friendly twist!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2
12 frozen prepared meatballs (1 inch)
3
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
4
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
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Step 1
Cook Macaroni in medium saucepan as directed on package; drain. Meanwhile, place meatballs in microwaveable bowl. Microwave on HIGH 2 min. Step 2
Return macaroni to saucepan; stir in Cheese Sauce Mix. Add pasta sauce and cream cheese product; cook on medium heat 2 min. or until cream cheese is completely melted and mixture is heated through, stirring occasionally. Step 3
Add meatballs; stir gently. Cook 1 min. or until heated through, stirring frequently. Kraft Kitchen Tips!
Substitute
Substitute 1 cup chopped cooked chicken or ham for the meatballs.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 1090 mg
45 %
Carbohydrate 53 g
Fibre 2 g
Sugars 16 g
Protein 16 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
10 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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