We know how much you love our KRAFT DINNER Macaroni and Cheese, so we've taken things up a notch by adding meatballs, pasta sauce and cream cheese. Mac and cheese just got a family-friendly twist!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
12 frozen prepared meatballs (1 inch)
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
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How do I make it ?
Cook Macaroni in medium saucepan as directed on package; drain. Meanwhile, place meatballs in microwaveable bowl. Microwave on HIGH 2 min.
Return macaroni to saucepan; stir in Cheese Sauce Mix. Add pasta sauce and cream cheese product; cook on medium heat 2 min. or until cream cheese is completely melted and mixture is heated through, stirring occasionally.
Add meatballs; stir gently. Cook 1 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Substitute 1 cup chopped cooked chicken or ham for the meatballs.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 1090 mg
Carbohydrate 53 g
Fibre 2 g
Sugars 16 g
Protein 16 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.