Everything goes in at once! The water, the seasonings and the pasta. Bring to a boil, then 12 minutes later you have a pot of perfectly cooked pasta!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
3 cups water
1 cup halved cherry tomatoes
1 sweet onion, thinly sliced
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 cup fresh basil, divided
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Bring spaghetti, water, tomatoes, onions, dressing and 1/4 cup basil to boil in large skillet.
Cook on medium heat 12 min. or until spaghetti is tender and most the water is cooked off, stirring and turning spaghetti frequently with tongs.
Add cheese; mix lightly. Top with remaining basil.
Kraft Kitchen Tips!
If the spaghetti is too long to fit in the skillet, break it in half first.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 290 mg
Total carbohydrate 51 g
Dietary fibre 3 g
Sugars 8 g
Protein 10 g
4 servings, 1-1/4 cups ( 300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.