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1 lb. (450 g) extra-lean ground beef
1 yellow onion, chopped
1 cup each chopped red and yellow peppers
1 clove garlic, minced
1 Tbsp. chili powder
3 cups water
1 can (398 mL) tomato sauce
3 cups wagon wheel pasta, uncooked
1/2 cup frozen corn
1 cup Cracker Barrel Shredded Tex Mex Cheese
1 green onion, diagonally cut into thin slices
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How do I make it ?
Brown meat with yellow onions in nonstick Dutch oven or deep large nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
Add water and sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through.
Top with cheese and green onions.
Kraft Kitchen Tips!
Serve right from pan - no need to mess up another dish.
Substitute chopped fresh cilantro for the sliced green onions.
Add 1 chopped canned chipotle pepper in adobo sauce with the chili powder.
Prepare using your favourite small shaped pasta, such as penne or fusilli.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 540 mg
Carbohydrate 62 g
Fibre 6 g
Sugars 11 g
Protein 42 g
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.