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One-Pot Tortellini and Broccoli au Gratin
One-Pot Tortellini and Broccoli au Gratin

One-Pot Tortellini and Broccoli au Gratin

2 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Looking for a really easy dinner recipe idea? Our Tortellini and Broccoli au Gratin is sure to be a hit with everyone at the table. As an added bonus, there's only one pan to wash!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) refrigerated cheese tortellini, uncooked
3 cups chopped broccoli
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Cook tortellini in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Step 2
Drain pasta mixture, reserving 1/4 cup cooking water; return cooking water to saucepan. Stir in pasta sauce; cook on medium heat 3 min. or until heated through, stirring occasionally. Meanwhile, heat broiler.
Step 3
Add pasta mixture to ingredients in saucepan; mix lightly. Top with cheese.
Step 4
Broil, 6 inches from heat, 4 to 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing to round out the meal.
Special Extra
Top with Kraft 100% Parmesan Aged Grated Cheese before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 45 mg
Sodium 590 mg
25 %
Carbohydrate 33 g
Fibre 3 g
Sugars 2 g
Protein 9 g
Vitamin A
10 %
Vitamin C
40 %
15 %
10 %
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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