One-Skillet Capellini Pomodoro with Sausage
5 Review(s)
25 Min
Prep : 25 Min
An impressive looking recipe that tastes like it took hours to make, but is ready in less than 30 minutes. This one-skillet pasta features sausage, capellini, fresh basil and a tomato cream sauce.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) Italian sausage
2
3 cloves garlic, minced
3
1 can (28 fl oz/796mL) no-salt-added diced tomatoes, undrained
4
1 cup water
5
1/4 tsp. black pepper
6
330 g capellini, uncooked, broken in half
7
3/4 cup Philadelphia Cream Cheese Product
8
1/4 cup Kraft 100% Parmesan Grated Cheese
9
1/4 cup thinly sliced fresh basil
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How do I make it ?
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Step 1
Remove casings from sausage; crumble sausage into large skillet. Cook on medium heat 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Step 2
Stir in tomatoes, water and pepper; bring to boil. Spoon sausage mixture to edge of skillet. Add pasta to centre of skillet; press with back of spoon to completely cover pasta with liquid. Step 3
Cover skillet; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Add cream cheese product, Parmesan and basil; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Herb & Garlic Cream Cheese Product, Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
Substitute
Prepare using turkey sausage.
Special Extra
Garnish with 2 Tbsp. chopped olives or capers before serving.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 11 g
55 %
Cholesterol 60 mg
Sodium 900 mg
38 %
Total carbohydrate 52 g
17 %
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 23 g
Vitamin A
15 %
Vitamin C
40 %
Calcium
10 %
Iron
25 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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