Prepare for your next special occasion by whipping up our Ooey Gooey Butter Cake. Our Ooey Gooey Butter Cake is a sweet, easy treat guaranteed to bring out the smiles.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1/4 cup finely chopped walnuts, toasted
3/4 cup butter, melted, divided
3 eggs, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3-1/2 cups icing sugar
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Mix cake mix, nuts, 1/2 cup butter and 1 egg until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Beat cream cheese with remaining butter and eggs in large bowl with mixer until blended. Gradually beat in sugar until well blended; spread onto crust.
Bake 40 to 50 min. or until edges are golden brown and centre is almost set. (Do not overbake). Cool completely.
Kraft Kitchen Tips!
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.
Prepare using your favourite variety of cake mix.
Stir 1 tsp. vanilla or lemon extract into the cream cheese mixture before spreading over crust and baking as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 50 mg
Sodium 220 mg
Carbohydrate 33 g
Fibre 0 g
Sugars 26 g
Protein 2 g
24 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.