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Oozing Eyeball Cookies
Oozing Eyeball Cookies

Oozing Eyeball Cookies

5 Review(s)
Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
Start with a package of refrigerated chocolate chip cookie dough and turn it into a fun and festive treat. Be sure to eat these gooey chocolate chip cookies fresh from the oven for the full effect!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (468 g) refrigerated chocolate chip cookie dough
9 Jet-Puffed Marshmallows, cut in half
9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half
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How do I make it ?
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Step 1
Prepare cookie dough as directed on package; shape into 18 balls.
Step 2
Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
Step 3
Cool 5 min. on baking sheets.
Kraft Kitchen Tips!
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Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted.
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How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 100 mg
4 %
Total carbohydrate 23 g
Dietary fibre 0 g
Sugars 15 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
1-1/2 doz. or 18 servings, 1 cookie (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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