Open-Face BLT
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10 Min
Prep : 10 Min
Who doesn't love a good BLT sandwich? This one isn't just good...it's great! Our Open-Face BLT sandwich recipe has the bacon, lettuce and tomato you would expect on a BLT, but it also has a fried egg!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 egg
2
1 slice sourdough bread, toasted
3
2 Tbsp. Philadelphia Jalapeño Cream Cheese Product
4
1 tomato slice
5
1 slice cooked bacon
6
1/4 cup loosely packed arugula
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How do I make it ?
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Step 1
Cook egg in nonstick skillet on medium heat 5 min. or until white is set and yolk is firm, turning after 3 min. Step 2
Spread toast slice with cream cheese product; top with tomato, bacon, arugula and egg. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Checking Egg Quality & Freshness
If you are unsure of the age, place the egg in the shell in a bowl of water. A very fresh raw egg will sink in a bowl of water whereas an old egg will float. Break eggs into a cup to examine their quality before cooking or adding to a recipe. A fresh egg has a round, shapely, high-standing yolk surrounded by a thick, translucent white. As an egg ages, the yolk flattens out and the white becomes clear and runny.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 210 mg
Sodium 610 mg
25 %
Carbohydrate 20 g
Fibre 1 g
Sugars 4 g
Protein 15 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
10 %
Iron
10 %
Servings
1 serving, 1 open-face sandwich (134 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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