Nothing makes you say olé! in the morning more than saucy black beans, salsa and scrambled eggs. You'll love our Open-Face Huevos Rancheros recipe!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 small onion, chopped
1 can (14 fl oz/389 mL) no-salt-added black beans, rinsed
3/4 cup salsa
4 eggs, beaten
4 small flour tortilla, warmed
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1/4 cup chopped fresh cilantro
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How do I make it ?
Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add beans and salsa; cook 3 to 5 min. or until heated through, stirring frequently.
Meanwhile, cook eggs in skillet sprayed with cooking spray 5 min. on medium-low heat or until set, stirring occasionally.
Place tortillas on serving plates; top with bean mixture, eggs, cheese and cilantro.
Kraft Kitchen Tips!
Serve with fresh fruit and a crisp mixed green salad.
How to Warm the Tortillas
Stack tortillas, then wrap in foil and bake in 350ºF oven 10 to 15 min. or until heated through. Or, stack tortillas on microwaveable plate and wrap loosely in waxed paper. Microwave on HIGH 30 sec. or until heated through.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 205 mg
Sodium 630 mg
Carbohydrate 38 g
Fibre 8 g
Sugars 4 g
Protein 22 g
4 servings, 1 topped tortilla (222 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.