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Open-Face Smoked Salmon Sandwich
Open-Face Smoked Salmon Sandwich

Open-Face Smoked Salmon Sandwich

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
These delicious sandwiches are perfect for everyday brunch or lunch, but elegant enough to serve when entertaining.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Philadelphia Cream Cheese Product
1/4 cup Renée's Greek Yogourt Cucumber & Dill Dressing
4 slices dark rye bread
170 g thinly sliced smoked salmon
1/4 cup thinly sliced red onions
2 Tbsp. drained capers
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How do I make it ?
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Step 1
Mix cream cheese product and dressing until blended.
Step 2
Spread onto bread slices.
Step 3
Top with remaining ingredients.
Kraft Kitchen Tips!
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Special Extra
Add 1 tsp. lemon zest to cream cheese mixture before using as directed. Serve with lemon wedges to squeeze over the sandwiches.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 4.5 g
23 %
Cholesterol 50 mg
Sodium 890 mg
37 %
Carbohydrate 17 g
Fibre 2 g
Sugars 2 g
Protein 13 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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