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Open-Face Tuna Melt
Open-Face Tuna Melt

Open-Face Tuna Melt

4 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Turn your basic tuna sandwich into a tasty Open-Face Tuna Melt. Top off some pitas with mayonnaise, tuna, tomatoes, green onions and cheddar cheese, then bake until hot and bubbly. Enjoy!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Heinz [Seriously] Good Mayonnaise
4 pita breads (6 inch)
1 can (170 g) white tuna in water, drained, flaked
1/2 cup chopped tomatoes
2 each green onions, sliced
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Spread mayonnaise onto pita breads; place on baking sheet.
Step 3
Top with remaining ingredients.
Step 4
Bake 10 to 15 min. or until sandwiches are heated through and cheese is melted.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with Kraft Rancher's Choice Dressing and crisp fresh vegetable dippers, such as carrots and celery.
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Special Extra
Sprinkle sandwiches lightly with Italian seasoning before baking.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 680 mg
28 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 18 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1 sandwich (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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