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Open-Face Turkey Cheddar Melts
Open-Face Turkey Cheddar Melts

Open-Face Turkey Cheddar Melts

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
The go-to sandwich for a warm and satisfying lunch has been reinvented as a tempting party snack. Delectable RITZ Crackers sport all the delicious flavours of a turkey melt.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g Cracker Barrel Old Cheddar Cheese
24 Ritz Entertaining Selections Buttercrisp Crackers
24 slices deli smoked turkey breast (240 g)
3 small plum tomatoes, cut into 8 slices each
2 Tbsp. Heinz Dijon Mustard
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cut cheese into 12 slices, then cut each slice crosswise in half.
Step 3
Place crackers in single layer on baking sheet; top with turkey, tomatoes and cheese.
Step 4
Bake 3 min. or until cheese begins to melt.
Step 5
Top with mustard.
Kraft Kitchen Tips!
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Use Your Microwave
Top crackers with turkey, tomato and cheese as directed. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top with mustard.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 200 mg
8 %
Total carbohydrate 4 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 5 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
24 servings, 1 topped cracker (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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