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Orange-Almond Tiramisu
Orange-Almond Tiramisu

Orange-Almond Tiramisu

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Here's a dessert that will knock their socks off—a layered tiramisu with caramelized almonds, ladyfingers and fresh oranges.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup slivered almonds
3 Tbsp. sugar
1/4 cup milk
2 cups thawed Cool Whip Whipped Topping
2 cups coarsely crushed savoiardi (crisp ladyfingers)
1 navel orange, peeled, cut into sections
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Step 1
Cook nuts and sugar in nonstick skillet on medium-high heat 8 to 10 min. or until sugar is dissolved and nuts are evenly glazed, stirring constantly. Spread onto baking sheet sprayed with cooking spray; cool completely.
Step 2
Break nuts into small pieces.
Step 3
Add milk to Cool Whip in medium bowl; whisk until blended. Spoon into 4 dessert dishes; top with savoiardi pieces, oranges and nuts.
Kraft Kitchen Tips!
Size Wise
Enjoy a serving, one dessert cup, of this cool dessert on occasion.
How to Store Nuts
Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 50 mg
2 %
Carbohydrate 43 g
Fibre 3 g
Sugars 20 g
Protein 7 g
Vitamin A
6 %
Vitamin C
30 %
8 %
10 %
4 servings, 1/4 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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