Orange-Barbecue Ribs
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1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Grilling doesn't get more low-maintenance than these foil-pack ribs: tender, spicy-sweet and awesomely sticky with minimal effort from the cook.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 lb. (1.4 kg) pork baby back ribs
2
1 Tbsp. brown sugar
3
1 Tbsp. paprika
4
2 tsp. garlic powder
5
1-1/2 tsp. ground black pepper
6
1/2 cup water
7
2/3 cup orange marmalade
8
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
9
1/4 cup Heinz Dijon Mustard
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Place half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Step 3
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Step 4
Mix remaining ingredients until blended. Step 5
Return ribs to barbecue; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture. Kraft Kitchen Tips!
Serving Suggestion
Serve these tender ribs with a hot baked potato and crisp mixed green salad.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with marmalade mixture.
Substitute
Don't have heavy-duty foil? Use a double-layer of regular foil instead.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 10 g
50 %
Cholesterol 105 mg
Sodium 600 mg
25 %
Total carbohydrate 39 g
13 %
Dietary fibre 1 g
4 %
Sugars 32 g
Protein 27 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe (182 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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