Everyone has their own go-to muffin recipe, but this muffin recipe is hard to beat. PHILADELPHIA Cream Cheese provides moisture and tang while the blueberries give these muffins a burst of colour. Treat yourself to one of these muffins as a snack or as part of your breakfast.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 cup sugar
1 tsp. Magic Baking Powder
1/2 tsp. salt
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. orange zest
1/4 cup butter, melted
1 cup blueberries
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How do I make it ?
Heat oven to 350ºF.
Combine flour, sugar, baking powder and salt in large bowl.
Beat cream cheese in medium bowl with mixer until creamy. Add eggs and orange zest; mix well.
Add cream cheese mixture to flour mixture; stir just until blended. Stir in butter. Gently stir in blueberries.
Spoon into 12 paper-lined muffin cups.
Bake 25 to 30 min. or until toothpick inserted in centres comes out clean. Cool muffins in pan 5 min.. Remove to wire rack; cool completely.
Kraft Kitchen Tips!
How to Buy
Buy blueberries that are plump, deep blue in colour and have a light chalky coating on the outsides.
How to Store
Store cooled muffins in airtight container at room temperature up to 3 days before serving.
Sprinkle muffins with lightly icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 260 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 19 g
Protein 5 g
12 servings, 1 muffin (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.